Monday, October 18, 2010

blue cheese and tomato soup

Super-fast in preparation, warm and comforting soup - that's all you need after hectic Monday. My boyfriend complained about the smell (well, he is not one of us, blue cheese lovers), but he apparently liked the taste (two bowls gone... so far).

to prepare 4 portions you will need:
400  g of canned tomatoes
  4  tbsp of concentrated tomato puree 
150  g of blue cheese
600  ml of chicken stock
  4  generous tbsp of creme fraiche or sour cream
  3  cloves of garlic
salt and black pepper

Well, no real recipe needed. Mix tomatoes, tomato puree, chopped blue cheese, cream and chicken stock. Add crushed garlic cloves and bring to boil. Allow to cook for 5 minutes and blend until smooth. Add salt and pepper - up to taste. Just like that.

1 comment:

  1. If you're a blue cheese fan, you'll love this soup. If you're a tomato soup fan, it's something that you must try. Either way - seal of approval granted!