Sunday, September 19, 2010

grilled sweet potato chips

I am not a giant fan of regular chips, they're my strive only after few pints late at night. I would rarely go for them except the classic fish&chips combination. However, the creamy and rich texture of sweet potatoes under the crispy skin... 

For two people you will need:
4   big sweet potatoes 
8   tbsp of olive oil
1   tsp of chili powder
1   clove of garlic
pinch of salt

Thick-cut peeled potatoes and rub them with sliced garlic. Cover with olive oil and chili powder, sprinkle with salt. Fry on the grill pan for about 20 minutes, turning occasionally (if you do not own a grill pan, then move yourself to Dublin's Ikea and grab one for less than a tenner, you won't regret it, I promise). Serve with sweet chili sauce and sour cream.

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