Saturday, September 25, 2010

raspberry-blueberry muffins

Damn good muffins. No other comments necessary! 

  To prepare 12 big muffins you will need:
  1      cup of frozen blueberries
  1      cup of frozen raspberries
  2      cups of self raising flour
 50      g melted butter
0.5      cup yogurt
0.5      cup brown sugar
0.5-0.75 cup of milk.
1        egg

Mix flour and sugar, add butter, egg, and yogurt. Mix briefly again and add from 0.5 milk. Muffin batter shouldn't be to fluid, but if it's really thick add the remaining milk. Add fruits (no need for defrosting!) and mix really briefly again. Fill muffin cases with batter and sprinkle top of each muffin with some brown sugar - delicious crust will develop. Bake for approx. 25 minutes in the oven preheated to 190 degrees C. 

Important: don't over-mix the batter, otherwise muffins will turn out dry!

Seriously, it can be the best muffin recipe I've  ever came out with!